Ridiculously Easy Meal: Ham and Peas Cheesy Pasta

Ridiculously Easy Recipe: ham, peas and cheese shellsI’ll jump to the point: 15-minute meal and an extremely happy family! This is quickly becoming one of my go-to recipes.

Who doesn’t love cheesy pasta? Mix that with ham and peas and you have a full meal.

Here is the original recipe, found at Dinner, A Love Story. I had to change it up a bit because my husband doesn’t like onions. I also simplified the recipe, cutting out a few steps that would probably make it even tastier.

All you need is:

Box of shell pasta. Or any type of pasta that you like.

Frozen peas. About a cup

2-3 Thick slices of Ham (or more): you can buy this packaged or from a deli counter. I recommend buying more ham than you think you need if you like meat in your meals, like we do.

Cheese. The original recipe calls for 1/4 cups of Parmesan, which tastes fantastic. Sometimes we use mozzarella, or whatever we have on hand. Use as much, or as little, cheese to your taste.

Salt, Pepper, Red Pepper flakes, Olive Oil

Optional: Onions

And here is the process:

Ridiculously Easy Ham, Peas, and Cheese Pasta

1. Start boiling your water in a large pot. Cut the ham into small pieces while you wait.

2. Cook pasta as instructed. During the last minute, add the peas.

3. Drain your pasta and peas and let them sit while you return the pot to the stove.

4. You will use a little olive oil, add seasonings, salt pepper etc, and saute your ham a little. (If you use onions, cook those first before you put the ham in.)

5. Return the pasta and peas to your pan. Add cheese to taste.

Voila!

Interested in more Ridiculously Easy Recipes? Click here.

Ham and Peas Cheesy Pasta

Ingredients

  • 16 oz small shell pasta (or any pasta)
  • 1/2 cup Frozen peas
  • 2-3 Thick slices of Ham (or more)
  • 1/4 cup of shredded Parmesan or mozzarella Cheese. (Add more to desired cheesiness)
  • Salt, Pepper, Red Pepper flakes, Olive Oil
  • Optional: Onions

Instructions

1. Start boiling your water in a large pot. Cut the ham into small pieces while you wait.

2. Cook pasta as instructed. During the last minute, add the peas.

3. Drain your pasta and peas and let them sit while you return the pot to the stove.

4. You will use a little olive oil, add seasonings, salt pepper etc, and saute your ham a little. (If you use onions, cook those first before you put the ham in.)

5. Return the pasta and peas to your pan. Add cheese to taste.

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Ridiculously Easy Meal: Ham, Cheese, and Peas Pasta

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